Beet-dyed devilled eggs

IMG_7997 (1)If you’re celebrating Easter this weekend, I hope it’s a good one!
As an easy appetizer that’s always a crowd-pleaser, I made some devilled eggs. I dyed them in beet juice to add some extra colour to the dish. I love the result!
There are many ways to do this, and I feel like they all work. I boiled a pot of beets the day before, removed the beets and saved the pink water.  Once my eggs were hard-boiled and peeled, I just put them in the pot of pink water (made sure they were covered) and added 1/2 cup of apple cider vinegar to it. About an hour later, the dye had sunk in. Perfect for Easter, but I think I’d make this at any point during the year for a potluck or a dinner.

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8 Comments

  1. Smiling Notes

    They look absolutely delicious and lovely!!

  2. isaprofessional

    We adore eggs and these colorful deviled eggs look so cute and delicious! We will definitely try this out soon!

    ISA Professional

    • Little Kokomo

      Yes, it’s not that hard and the result is very impressive!

  3. hanbeauty01

    This looks amazing

  4. mopana

    I celebrate Easter on May 1st so I will try to enjoy this. Or maybe earlier. 🙂
    Looks delicious!

    • Little Kokomo

      Thanks! I think you’d really like the result!

      • mopana

        I am sure of that 🙂

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