Beet-dyed devilled eggs

IMG_7997 (1)If you’re celebrating Easter this weekend, I hope it’s a good one!
As an easy appetizer that’s always a crowd-pleaser, I made some devilled eggs. I dyed them in beet juice to add some extra colour to the dish. I love the result!
There are many ways to do this, and I feel like they all work. I boiled a pot of beets the day before, removed the beets and saved the pink water.  Once my eggs were hard-boiled and peeled, I just put them in the pot of pink water (made sure they were covered) and added 1/2 cup of apple cider vinegar to it. About an hour later, the dye had sunk in. Perfect for Easter, but I think I’d make this at any point during the year for a potluck or a dinner.

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8 Comments

  1. mopana

    I celebrate Easter on May 1st so I will try to enjoy this. Or maybe earlier. 🙂
    Looks delicious!

    Liked by 1 person

  2. hanbeauty01

    This looks amazing

    Liked by 1 person

  3. isaprofessional

    We adore eggs and these colorful deviled eggs look so cute and delicious! We will definitely try this out soon!

    ISA Professional

    Liked by 1 person

  4. Smiling Notes

    They look absolutely delicious and lovely!!

    Like

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