3 Spooky Cocktails for Halloween

halloween cocktails littlekokomo.comI tend to believe there are 2 types of people in the world: Christmas* people and Halloween people (* read: Holiday). I’m definitely one of the latter, so I like to go all out for this time of year. I like to cram in as many horror movie nights, costume parties, Rocky Horror Picture Show outings as I can.  Last year I found two great Halloween-themed drinks on the web, so I decided to share them, as well as an easy classic option. Apologies for the low-quality instagram pictures! please check the original recipes so they get full credit!

halloween cocktails littlekokomo.comEyeball Punch
A clear punch bowl is great for showing off the eyeballs, but putting them into individual glasses works well too.
Spooky factor: 5/5
Effort level: Moderate, depending on how available canned lychees are
Tastes like: a light, fruity and refreshing summer drink.
See full recipe here

halloween cocktails littlekokomo.comDark and Stormy
When you’re short on time/lazy/want to get straight to the point, the trusty Dark and Stormy is always a crowd pleaser. Make sure to get ginger beer, and not ginger ale to get that extra bite (they sell this brand at walmart, but the artisanal ones are great if you can find them). Don’t skip the lime juice! substituting it with lemon just doesn’t do it, in my opinion.
Spooky factor: 0 but add a gummy worm and it becomes a 2/5!
Effort level: Easy. Easy like Sunday morning
Taste like: a good ginger candy, nice and spicy
See full recipe herehalloween cocktails littlekokomo.comShrunken Heads in Cider
Find a nice big pot to serve it in. The more it looks like a cauldron, the better.  I found it worked best by placing it somewhere convenient with a ladle and having guests serve themselves, so that they get to see the “shrunken heads” you spent so much time prepping and carving.
Spooky factor: 4/5
Effort level: Very High. Takes about 2 hours with baking time, so not something you can do last-minute.
Tastes like: Apple pie. It’s so damn good! Anyone who loves fresh apple cider will really enjoy this.
See full recipe here 

ROAD TRIP: PRINCE EDWARD COUNTY

With summer quickly coming to an end, we decided to take a road trip to savour the last of it. Prince Edward County is about a 3.5 hour drive west from Montreal and is known for some of my favorite things: beaches, vineyards, and good food. Here’s a round-up of what to check out in PEC:
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Sandbanks beach: Ok so Canada is a fairly beach-deprived country. But the Sandbanks beach does not disappoint; it really feels like you’re at the ocean! Lake Ontario is so massive, you can’t see anything in the distance, and the sand is so soft… not like those sharp rock “beaches” in other parts of the country.

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Angeline’s Inn & The Hubb: We stayed at Angeline’s Inn, a super cute hotel in Bloomfield that reminded me of the Inn Lorelai opens in Gilmore Girls (the entire town of Picton actually reminded me of Stars’ Hollow, for any GG fans out there). Angeline’s is also renown for its restaurant, The Hubb, which has great ambiance both indoors and on the terrace. We had tuna popcorn tartare, roasted lamb, and summer gnocci with pesto, all very flavorful. Bonus: take a glass of wine to your room at the end of the night!
prince edward county littlekokomo.comprince edward county littlekokomo.comprince edward county littlekokomo.comThe Drake Devonshire Inn: We originally wanted to stay here, especially after a friend described it as “the hotel from Dirty Dancing”. There were no vacancies left, so we settled for having a nice dinner at the Devonshire. This is a must, in my opinion. The view and the vibe are perfect, with a fire pit by the lake, perfect cocktails (try the Gin Gin Mule and the Brown Butter Maple Old Fashioned, thank me later), good music and a general laid-back atmosphere. This place is definitely a splurge but quite worth it. Take some time to explore the grounds a little: you will find a game room, outdoor ping pong table, photobooth, and bikes you can rent out. Do reserve weeks ahead if you want to stay here!
prince edward county littlekokomo.comprince edward county littlekokomo.comprince edward county littlekokomo.comThe Grange: This vineyard is probably the most beautiful location we had seen in all of PEC. With weeping willows on the grounds, and a beautiful 180 year old barn to taste the wines, it’s nothing short of picturesque. Go around lunch, and ask them for a picnic basket (complete with sandwiches, salads, blueberry panacotta), which you can take on the grounds with you to enjoy the scenery.
IMG_6895 normNorman Hardie: This winery is bumpin’! With a wood-oven pizza stove, local cheeses and tomatoes, it makes for a perfect lunch or dinner spot. The wines are quite unique and have a nice mineral flavor to them, I really recommend the Chardonnay and the Pinot Noir.
IMG_6825Antiques: PEC is great for antique lovers like myself, and I found most of the items to be decently priced as well. There are many places that sell second-hand/vintage items, but one of my faves was Dead People’s Stuff in Bloomfield.

More places to check out on Main Street, Picton and nearby:
IMG_6866 (1)County Canteen: While PEC doesn’t have much of a nightlife, the Canteen is pretty happening since it opened up in June. Dozens of beers to try with a great atmosphere to boot. Everything on the menu sounds good if you’re hungry, too.
Scooperman for ice cream!
Miss Lily’s Cafe: for good coffee and wi-fi
PEC littlekokomo.comRegent Theatre: Rainy day? See what’s showing at the Regent theatre. Be warned: the last showing usually starts at 7:30pm.
Giant Tiger: this department store was just how I remembered it: unironic, entertaining, and well-priced.
Mustang Drive-In: On the weekends, check out an outdoor move at the drive-in! so oldschool, I love it.
Lavender farm: make sure you go in July to get the full sensory experience! They harvest late August, depending on the weather.
Hayloft Dancehall: A great place to get a drink, see a show if you’re there for the weekend (closed during the week).

Have you been to Prince Edward County? Any places you recommend checking out?

Genius idea: Coffee Ice Cubes

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I’ve tried making iced coffee in the past and it just didn’t turn out right; too watery, not enough flavour, somewhat lukewarm and the sugar still grainy at the bottom. Last summer, I finally found the right formula that lets me enjoy gourmet iced coffee without leaving the house: coffee ice cubes! They keep your coffee strong as they melt, so you can sip at your own pace with losing that bold delicious flavour.

Note: this requires freezing time, so plan it a day ahead

What you will need:
-Good quality strong coffee
-Espresso maker (I use a stovetop Bialetti: cheap and makes a strong cup) *If you don’t have an espresso maker, a strong batch of filtered coffee will do)
-Ice cube tray + freezer
coffeecollage
Directions: Make the coffee in the espresso maker as you normally would. Let it cool. Pour it into the ice cube tray and freeze it for several hours. One cup of coffee makes about 8 large/standard ice cubes. I used 4 ice cubes per serving.

When you want your coffee in the morning, heat some on the stove again. If you are adding sugar, put it in your glass and stir in a little bit of hot coffee so that it dissolves. Next, add the coffee ice cubes (as many as you can fit – I used 3 at first) and then add the rest of the coffee. Then one more ice cube (the others will start to melt). Stir carefully, add milk if you wish. Top with whip cream and cocoa powder if you’re feeling extra fancy. Enjoy!
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